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    You are in: Home / Australian / Blue Cheese Ball That's All Green Recipe
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    Blue Cheese Ball That's All Green

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    An_Net's Note:

    Put it all in together and mix. How easy can it get. The mixture of cheeses makes this different to other cheese balls. Don't be afraid to add some cayenne or paprika for heat. Preparation time does not include chill time.

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    Units: US | Metric


    1. 1
      Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.
    2. 2
      Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well.
    3. 3
      Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.
    4. 4
      Place on a platter surrounded with crackers and thinly sliced apple wedges.

    Ratings & Reviews:


    Nutritional Facts for Blue Cheese Ball That's All Green

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2557.7
    Calories from Fat 1889
    Total Fat 209.9 g
    Saturated Fat 111.4 g
    Cholesterol 516.8 mg
    Sodium 4132.3 mg
    Total Carbohydrate 95.0 g
    Dietary Fiber 13.6 g
    Sugars 69.9 g
    Protein 91.4 g

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