Blueberry Cake
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 354.88 ml cornflour
- 118.29 ml plain flour
- 14.79 ml baking powder
- 2 egg whites
- 118.29 ml apple juice
- 354.88 ml milk
- 14.79 ml vegetable oil
- 236.59 ml blueberries
directions
- Combine the cornflour, plain flour and baking powder. Set aside.
- Beat the egg whites until light and fluffy.
- Beat the apple juice, milk and oil together, and then gently fold in the egg whites. Gently stir in the flour mix.
- Pour the batter into a well oiled cake pan and sprinkle with the blueberries.
- Bake at 200dg c for 30-35 minutes or until cake is golden brown.
- Serve hot with butter, golden syrup or honey.
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RECIPE SUBMITTED BY
Tisme
Australia