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    You are in: Home / Australian / Blushing Peach Dessert Recipe
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    Blushing Peach Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    **Mandy**'s Note:

    Another from cooking with wine by Betty Dunleavy..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish. Heat slowly, stirring constantly, until bubbling.
    2. 2
      Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.
    3. 3
      Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.
    4. 4
      Serve hot over scoops of ice-cream.
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    Nutritional Facts for Blushing Peach Dessert

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.0 g
    192%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    glace cherries

    Angostura bitters

    Detailed Nutrition Values About Nutrition Info

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