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    You are in: Home / Australian / Bodacious Beefy Bacon Biscuits for Bonzo Recipe
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    Bodacious Beefy Bacon Biscuits for Bonzo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mille®'s Note:

    Special treats for the four-legged family member!

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    Ingredients:

    Serves: 16-20

    Yield:

    dog bis ...

    Units: US | Metric

    • 6 ounces beef bouillon (or meat juices)
    • 4 slices bacon, fried to a crisp and drippings/grease reserved
    • 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
    • 1 ounce beef jerky
    • 3 ounces corn flakes cereal or 3 ounces grain cereal, broken into crumbs
    • 4 ounces powdered milk or 4 ounces dry buttermilk
    • 1/2 teaspoon salt
    • 2 teaspoons sugar
    • 1 egg, beaten
    • 3 cups whole wheat flour (approximately)

    Directions:

    1. 1
      In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
    2. 2
      In a large bowl, pour beef bouillon or meat juices over grease.
    3. 3
      Stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky.
    4. 4
      Add flour, ¼ to ½ cup at a time, mixing well after each addition.
    5. 5
      Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
    6. 6
      Pat or roll to between ¼-inch and ½-inch thickness.
    7. 7
      Cut into bone shapes and place on a greased baking sheet.
    8. 8
      Bake at 325 degrees for 45 minutes.
    9. 9
      Cool on a wire rack.
    10. 10
      Say"Woof!
    11. 11
      ".

    Ratings & Reviews:

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    Nutritional Facts for Bodacious Beefy Bacon Biscuits for Bonzo

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 25.8 mg
    8%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 6.4 g
    12%

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