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    You are in: Home / Australian / Boiled Chocolate Cake Recipe
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    Boiled Chocolate Cake

    Boiled Chocolate Cake. Photo by Ninna

    1/1 Photo of Boiled Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    15 mins

    37 mins

    *Marli*'s Note:

    I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees c.
    2. 2
      Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
    3. 3
      Once boiling, time for 2 minutes, then remove from heat.
    4. 4
      Grease& line base of a loaf pan.
    5. 5
      Once chocolate mixture has cooled, add the flour& egg.
    6. 6
      Mix well until smooth.
    7. 7
      Place in pan& cook in oven for 35 minutes.

    Ratings & Reviews:

    • on August 07, 2006

      55

      This is a great cake Marli. I have this recipe too, but mine is double quantity and I cook in a 8" square pan. I got it from the Woman's Day, prize recipe 30 or more years ago. Thanks for posting it Marli. Update: I just wanted to explain the photo Marli, I cut it in halves and spread lemon curd in between layers - gee it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boiled Chocolate Cake

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1363.1
     
    Calories from Fat 495
    36%
    Total Fat 55.0 g
    84%
    Saturated Fat 32.3 g
    161%
    Cholesterol 339.7 mg
    113%
    Sodium 1047.6 mg
    43%
    Total Carbohydrate 198.7 g
    66%
    Dietary Fiber 4.3 g
    17%
    Sugars 100.6 g
    402%
    Protein 20.7 g
    41%

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