Boiled Chocolate Cake
Added January 16, 2003 | Recipe #51673
Total Time:
Prep Time:
Cook Time:
I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.
Directions:
1
Preheat oven to 180 degrees c.
2
Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
3
Once boiling, time for 2 minutes, then remove from heat.
4
Grease& line base of a loaf pan.
5
Once chocolate mixture has cooled, add the flour& egg.
6
Mix well until smooth.
7
Place in pan& cook in oven for 35 minutes.
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Ratings & Reviews:
This is a great cake Marli. I have this recipe too, but mine is double quantity and I cook in a 8" square pan. I got it from the Woman's Day, prize recipe 30 or more years ago. Thanks for posting it Marli.
Update: I just wanted to explain the photo Marli, I cut it in halves and spread lemon curd in between layers - gee it was good.
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Nutritional Facts for Boiled Chocolate Cake
Serving Size: 1 (460 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1363.1
Calories from Fat 495
36%
Total Fat 55.0 g
84%
Saturated Fat 32.3 g
161%
Cholesterol 339.7 mg
113%
Sodium 1047.6 mg
43%
Total Carbohydrate 198.7 g
66%
Dietary Fiber 4.3 g
17%
Sugars 100.6 g
402%
Protein 20.7 g
41%
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