Boneless Leg of Lamb With Cranberry Glaze

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Total Time
2hrs 10mins
10 mins
2 hrs

From a booklet put out by Country Meadow Austral-American Brand Premium Lamb.

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  1. Preheat oven to 350 degrees F.
  2. Combine ingredients for the herb rub in a small bowl.
  3. Coat the meat on all sides iwth the herb blend.
  4. Put the meat on a rack in baking dish and place in the oven.
  5. Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
  6. While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
  7. Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
  8. Return to skillet to keep warm.
  9. Cut lamb into 1/2 " thick slices and serve with the warm glaze.