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1/2 Photos of Boulangere Potatoes (Savoury Potato and Onion Bake)
1 hr 30 mins
Layers of potato and onion cooked in butter and stock. A delicious savoury potato dish that makes a great accompaniment to meat, fish, or vegetarian dishes. To make the dish more substantial, add some grated cheese, sprinkled over the top just before you bake it. The chilli flakes are optional! Adapted from "Potato - a celebration of the world's most versatile vegetable", by Alex Barker and Sally Mansfield
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 6
The following items or measurements are not included: