Boulangere Potatoes (Savoury Potato and Onion Bake)
photo by Fairy Nuff
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- butter, for greasing dish
- 450 g potatoes, very finely sliced
- 2 onions, finely sliced into rings
- 2 garlic cloves, crushed
- 50 g butter, diced
- 300 ml vegetable stock
- 29.58 ml chopped fresh parsley
- 1 small dried chili, snipped into flakes (optional)
- sea salt
- fresh ground pepper
directions
- Preheat oven to 180 degrees.
- Grease base and sides of 1.5 litre ovenproof dish.
- Line dish with some of the sliced potatoes.
- Scatter some onions and garlic on top.
- Season to taste.
- Layer the remaining potatoes and onions, seasoning between each layer.
- Push vegetables down into dish and sprinkle with chilli flakes.
- Pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown.
- Serve with parsley and plenty of salt and pepper sprinkled over the top.
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Reviews
-
I liked this a lot, partner was less enthusiastic as he thought it had too much onion. I actually only used one onion, knowing that two would be too much for him. I didn't use the 50g butter (also there are no instructions with what to do with the butter but I guess that it is chopped and dotted on top of the dish) instead I grated some cheese over the top. Next time I make this I'll reduce the onion again as I think it is a great and relatively healthy way to serve potatoes. Thanks for the recipe!
RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia