1/4 Photos of Braised Chicken With Lemon and Honey
Another great recipe from ABC.net's website and Chef Bill Granger. This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia.
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Units: US | Metric
- 1In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
- 2Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
- 3Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.
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Nutritional Facts for Braised Chicken With Lemon and Honey
Serving Size: 1 (548 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1080.9
- Calories from Fat 615
- Total Fat 68.4 g
- Saturated Fat 19.0 g
- Cholesterol 297.9 mg
- Sodium 345.2 mg
- Total Carbohydrate 43.4 g
- Dietary Fiber 1.1 g
- Sugars 37.1 g
- Protein 71.9 g