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    You are in: Home / Australian / Braised Chicken With Lemon and Honey Recipe
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    Braised Chicken With Lemon and Honey

    Braised Chicken With Lemon and Honey. Photo by Baby Kato

    1/4 Photos of Braised Chicken With Lemon and Honey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lauralie41's Note:

    Another great recipe from ABC.net's website and Chef Bill Granger. This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
    2. 2
      Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
    3. 3
      Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.

    Ratings & Reviews:

    • on November 15, 2009

      55

      lovely easy recipe. I used lemon juice and left out the peel, (had hassles with that before with family) dinner was late, so I added extra water to the mix and popper it in the oven, and it was great. Very forgiving recipe, and a good one for starter cooks. made for Aussie swap nov 09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      So good! I felt doubtful about the flavor combination at first, but the flavors blended beautifully. I used homemade vegetable stock instead of the chicken stock and chicken cutlets instead of the whole chicken. I put the cutlets in a loaf pan and pressed them down to cover them completely with the onions, sauce, etc.--they came out so moist and flavorful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      This was delicious ~ we loved the combination of the lemon and garlic, plus the red onion and honey. Everything melded together very well to produce a very tasty dish. I served with Lemon Orzo Primavera and it was a wonderful combination. Thanks Lauralie41 for sharing! Made for ZWT5 ~ AUSTRALIA !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Braised Chicken With Lemon and Honey

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.9
     
    Calories from Fat 615
    56%
    Total Fat 68.4 g
    105%
    Saturated Fat 19.0 g
    95%
    Cholesterol 297.9 mg
    99%
    Sodium 345.2 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.1 g
    148%
    Protein 71.9 g
    143%

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