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    You are in: Home / Australian / Braised Lamb Chops Recipe
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    Braised Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kate's Kitchen's Note:

    This is a great way to do something a bit more special to lamb chops.

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    Units: US | Metric


    1. 1
      Preheat oven to 160°C.
    2. 2
      Brown chops in frying pan. Remove and place in a roasting pan.
    3. 3
      Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
    4. 4
      Mix ½ portion of stock with ½ portion of wine.
    5. 5
      Pour mixture into side of roasting pan (do NOT pour over meat).
    6. 6
      Seal tightly with foil and place in center of preheated oven.
    7. 7
      Cook for approximately 1 hour.
    8. 8
      Remove chops onto serving plates.
    9. 9
      Good served over roast garlic potato mash.

    Ratings & Reviews:

    • on September 13, 2006


      Loved the flavours in this tasty lamb dish. I must've had a blonde moment, wasnt sure what I was meant to do with the 2nd half of the it was I only used half the amount and cooked for 1/2 an hour (I used mid loin chops) Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009


      The flavors of the sauce was incredibly tasty. Due to lack of ingredients, though, I slightly changed it around. Cooking for half the servings posted in this recipe, I didn't have stock available so I added a cube of beef bouillon to 3/4 c of water. I didn't have garlic cloves so I used garlic powder and instead of rosemary, I used italian seasoning. After the chops were done, i put the remaining juices in a saucepan, added cornstarch mixed with cold water & let it boil for a couple of minutes. After it reached a thicker consistency, it was used as a gravy for mashed potatoes. I may not use lamb chops (not a big fan of the meat) but I will use the recipe with other meats.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Lamb Chops

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1065.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    lamb blade chops

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