Braised Lamb Chops

"This is a great way to do something a bit more special to lamb chops."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 160°C.
  • Brown chops in frying pan. Remove and place in a roasting pan.
  • Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
  • Mix ½ portion of stock with ½ portion of wine.
  • Pour mixture into side of roasting pan (do NOT pour over meat).
  • Seal tightly with foil and place in center of preheated oven.
  • Cook for approximately 1 hour.
  • Remove chops onto serving plates.
  • Good served over roast garlic potato mash.

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Reviews

  1. Loved the flavours in this tasty lamb dish. I must've had a blonde moment, wasnt sure what I was meant to do with the 2nd half of the liquid..as it was I only used half the amount and cooked for 1/2 an hour (I used mid loin chops) Delicious.
     
  2. The flavors of the sauce was incredibly tasty. Due to lack of ingredients, though, I slightly changed it around. Cooking for half the servings posted in this recipe, I didn't have stock available so I added a cube of beef bouillon to 3/4 c of water. I didn't have garlic cloves so I used garlic powder and instead of rosemary, I used italian seasoning. After the chops were done, i put the remaining juices in a saucepan, added cornstarch mixed with cold water & let it boil for a couple of minutes. After it reached a thicker consistency, it was used as a gravy for mashed potatoes. I may not use lamb chops (not a big fan of the meat) but I will use the recipe with other meats.
     
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Tweaks

  1. The flavors of the sauce was incredibly tasty. Due to lack of ingredients, though, I slightly changed it around. Cooking for half the servings posted in this recipe, I didn't have stock available so I added a cube of beef bouillon to 3/4 c of water. I didn't have garlic cloves so I used garlic powder and instead of rosemary, I used italian seasoning. After the chops were done, i put the remaining juices in a saucepan, added cornstarch mixed with cold water & let it boil for a couple of minutes. After it reached a thicker consistency, it was used as a gravy for mashed potatoes. I may not use lamb chops (not a big fan of the meat) but I will use the recipe with other meats.
     

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