Braised Leg of Lamb With Spring Vegetables

"Nice tasting spring dinner"
 
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Ready In:
1hr 35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 220 degrees centigrade.
  • Place the leg of lamb into a large baking pan and season with salt and pepper.
  • Bake for 30 minutes.
  • Remove from oven, add stock to pan and cover tightly with foil.
  • Reduce oven temperature to 170 degrees centigrade and return lamb to oven for 40 minutes or until cook to your liking.
  • Remove from oven and rest lamb for 10 minutes in a warm place.
  • Pour cooking juices into a saucepan and add beans and other vegetables.
  • bring to the boil and simmer covered until vegetables are just tender.
  • Serve lamb with cous cous and vegetables.
  • Accompany with cooking juices and spoonfuls of redcurrant jelly.

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