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    You are in: Home / Australian / Braised Red Cabbage Recipe
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    Braised Red Cabbage

    Braised Red Cabbage. Photo by *Parsley*

    1/2 Photos of Braised Red Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    I'mPat's Note:

    From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.

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    Units: US | Metric


    1. 1
      Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
    2. 2
      Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
    3. 3
      Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
    4. 4
      Top with parsley and serve.

    Ratings & Reviews:

    • on January 24, 2011


      What a pretty and colorful veggie dish! I made this as written, adding just a little extra garlic. You need to use a good quality chicken broth for this, otherwise you'll need to add extra seasonings. I enjoyed this very much. Thanx for sharing!

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    • on August 30, 2010


      This is a great and easy way to fix cabbage! The addition of the peas was a pleasant surprise - went great in this dish. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Red Cabbage

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 7.1 mg
    Sodium 72.6 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.3 g
    Sugars 5.4 g
    Protein 3.0 g

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