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    You are in: Home / Australian / Braised Veal Rolls With Pasta and Olives Recipe
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    Braised Veal Rolls With Pasta and Olives

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pietro's Note:

    A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut red peppers into quarters. remove seeds and membranes. Grill peppers, skin side up until skin blisters and blackens. Peel away skin.
    2. 2
      Place spinach leaves over each veal steak, top with red peppers. Roll veal tightly and secure with toothpicks.
    3. 3
      Heat in a heavy pan, 2 tablespoons of oil. Add veal in batches, cook until browned all over, remove and drain on paper towel.
    4. 4
      Heat remaining oil in same pan, add finely chopped onion and crushed garlic. Cook, stirring until soft.
    5. 5
      Add puree, wine, sugar and veal. Simmer covered for 15 minutes.
    6. 6
      Add pasta and pitted black olives, simmer, covered for a further 7 minutes or until pasta is tender.
    7. 7
      Serve veal sliced, with sauce and sprinkled with shredded fresh basil.
    8. 8
      Any small pasta can be used.

    Ratings & Reviews:

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    Nutritional Facts for Braised Veal Rolls With Pasta and Olives

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 194
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 123.0 mg
    41%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.9 g
    43%
    Protein 33.9 g
    67%

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