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    You are in: Home / Australian / Brandied Apricot Trifles Recipe
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    Brandied Apricot Trifles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    djmastermum's Note:

    You will never regret making these. I have even made this in a large serving bowl and it was wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk to boil, remove.
    2. 2
      Blend custard powder, sugar and eggs in a separate bowl.
    3. 3
      Beat until sugar has dissolved with electric beaters.
    4. 4
      Add egg mix to milk.
    5. 5
      Stir over heat without boiling until custard has thickened.
    6. 6
      Add essence, cover and cool to room temperature.
    7. 7
      Drain apricots, and reserve the syrup.
    8. 8
      Combine reserved syrup with nectar in saucepan and sprinkle gelatin on top.
    9. 9
      Stir over over heat without boiling til gelatin has dissolved. Cool.
    10. 10
      Slice apricots and place in slice pan.
    11. 11
      Add gelatin mix over apricots, and refrigerate until set.
    12. 12
      cut rollettes into 1cm slices divide half of the slices over bases of 6 serving bowls or glasses.
    13. 13
      Sprinkle with 1/2 Cointreau.
    14. 14
      Cut apricot jelly into pieces, put 1/2 over rollettes.
    15. 15
      top with 1/2 custard.
    16. 16
      Repeat.
    17. 17
      Finish with cream.

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    Ratings & Reviews:

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    Nutritional Facts for Brandied Apricot Trifles

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 212
    47%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 151.3 mg
    50%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 45.0 g
    180%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    custard powder

    jam rolls

    Cointreau liqueur

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