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    You are in: Home / Australian / Brandied Eggnog Recipe
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    Brandied Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Heather Beldin's Note:

    A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and 1/8 teaspoon nutmeg and blend until mixture is smooth and frothy.
    2. 2
      Pour into 4 glasses and sprinkle with remaining nutmeg.

    Ratings & Reviews:

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    Nutritional Facts for Brandied Eggnog

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 200
    52%
    Total Fat 22.2 g
    34%
    Saturated Fat 14.2 g
    71%
    Cholesterol 125.1 mg
    41%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.6 g
    110%
    Protein 5.1 g
    10%

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