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    You are in: Home / Australian / Brandy Butter Recipe
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    Brandy Butter

    Brandy Butter. Photo by Leggy Peggy

    1/1 Photo of Brandy Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tisme's Note:

    Quick, easy & delcious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What could be easier.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar together & gradualy blend in remaining ingredients.
    2. 2
      Spoon into a serving dish. Cover and refrigerate until required.
    3. 3
      Serve over your hot pudding.

    Ratings & Reviews:

    • on January 05, 2012

      55

      I made half a batch of this recipe. I served it and your Brandy Cream with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Butter

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 115
    47%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.3 mg
    11%
    Sodium 112.3 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.8 g
    111%
    Protein 0.5 g
    1%

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