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    You are in: Home / Australian / Brandy Cream Recipe
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    Brandy Cream

    Brandy Cream. Photo by Leggy Peggy

    1/1 Photo of Brandy Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tisme's Note:

    This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat egg white until stiff but not dry.
    2. 2
      Fold in sugar and lightly beaten egg yolk.
    3. 3
      Fold in cream, then brandy.
    4. 4
      Serve with your Christmas pudding.

    Ratings & Reviews:

    • on January 05, 2012

      55

      I made half a batch of this recipe. I served it and your Brandy Butter with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Cream

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1164.9
     
    Calories from Fat 375
    32%
    Total Fat 41.6 g
    64%
    Saturated Fat 24.6 g
    123%
    Cholesterol 318.6 mg
    106%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 0.0 g
    0%
    Sugars 150.0 g
    600%
    Protein 8.8 g
    17%

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