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    You are in: Home / Australian / Brandy Cream Recipe
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    Brandy Cream
    Brandy Cream. Photo by Leggy Peggy

    Photo by Leggy Peggy

    1/1 Photo of Brandy Cream

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tisme's Note:

    This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat egg white until stiff but not dry.
    2. 2
      Fold in sugar and lightly beaten egg yolk.
    3. 3
      Fold in cream, then brandy.
    4. 4
      Serve with your Christmas pudding.

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    Ratings & Reviews:

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    Nutritional Facts for Brandy Cream

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1164.9
     
    Calories from Fat 375
    32%
    Total Fat 41.6 g
    64%
    Saturated Fat 24.6 g
    123%
    Cholesterol 318.6 mg
    106%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 0.0 g
    0%
    Sugars 150.0 g
    600%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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