Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Bratwurst and Beer Casserole Recipe
    Lost? Site Map

    Bratwurst and Beer Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 28, 2010

      This dish was nice, but the beer did not cook off as much as I would have liked. It was very easy to put together and looked very nice though. My family just did not enjoy this. Thanks for letting me try something new- made for ZWT6- for the Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      Very nice dish. My sausage were a little spicy! I had a little too much liquid when this was done so next time I will cut back just a bit. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      I did improvise - I used ground spicy Bratwurst - Couldn't find Apple smoked so I added a half apple to the ingredients- Left out the barley- - I cooked the whole thing stove top. I cooked the ground brat, Then removed it from the pan to paper towels, cleaned the pan to get rid of as much grease as possible and then proceeded adding the Onions, celery & Mushrooms to the pan, returned the ground bratwurst, added the beer (cut back to 1/2 cup) cooked 15 minutes then added the peppers for the last 5 minutes along with the parsley. Result Mmmmmmm This was super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bratwurst and Beer Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 924.4
     
    Calories from Fat 604
    65%
    Total Fat 67.1 g
    103%
    Saturated Fat 23.1 g
    115%
    Cholesterol 167.7 mg
    55%
    Sodium 1939.0 mg
    80%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.0 g
    16%
    Protein 37.2 g
    74%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes