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    You are in: Home / Australian / Bratwurst and Beer Casserole Recipe
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    Bratwurst and Beer Casserole

    Average Rating:

    3 Total Reviews

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    • on May 28, 2010

      This dish was nice, but the beer did not cook off as much as I would have liked. It was very easy to put together and looked very nice though. My family just did not enjoy this. Thanks for letting me try something new- made for ZWT6- for the Xtra Hot Dishes.

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    • on May 27, 2010

      Very nice dish. My sausage were a little spicy! I had a little too much liquid when this was done so next time I will cut back just a bit. Made for ZWT 6.

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    • on May 15, 2009

      I did improvise - I used ground spicy Bratwurst - Couldn't find Apple smoked so I added a half apple to the ingredients- Left out the barley- - I cooked the whole thing stove top. I cooked the ground brat, Then removed it from the pan to paper towels, cleaned the pan to get rid of as much grease as possible and then proceeded adding the Onions, celery & Mushrooms to the pan, returned the ground bratwurst, added the beer (cut back to 1/2 cup) cooked 15 minutes then added the peppers for the last 5 minutes along with the parsley. Result Mmmmmmm This was super!

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    Nutritional Facts for Bratwurst and Beer Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 924.4
    Calories from Fat 604
    Total Fat 67.1 g
    Saturated Fat 23.1 g
    Cholesterol 167.7 mg
    Sodium 1939.0 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 7.2 g
    Sugars 4.0 g
    Protein 37.2 g

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