Bratwurst and Beer Casserole
photo by kellychris
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g apple-smoked bratwurst, cut into 1-inch slices
- 2 medium onions, chopped
- 2 celery ribs, thinly sliced
- cooking spray
- 236.59 ml medium barley
- 340.19 g beer
- 226.79 g sliced mushrooms
- 1.23-4.92 ml pepper
- 2.46 ml marjoram
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 29.58 ml chopped parsley
directions
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
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Reviews
-
I did improvise - I used ground spicy Bratwurst - Couldn't find Apple smoked so I added a half apple to the ingredients- Left out the barley- - I cooked the whole thing stove top. I cooked the ground brat, Then removed it from the pan to paper towels, cleaned the pan to get rid of as much grease as possible and then proceeded adding the Onions, celery & Mushrooms to the pan, returned the ground bratwurst, added the beer (cut back to 1/2 cup) cooked 15 minutes then added the peppers for the last 5 minutes along with the parsley. Result Mmmmmmm This was super!
RECIPE SUBMITTED BY
Debbie R.
United States