Breakfast Bars

Total Time
35mins
Prep
5 mins
Cook
30 mins

I have taken this from the side of a carton of soy milk. Obviously they don't just have to be for breakfast and would be great in the kids' lunch boxes.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Place all ingredients in a large bowl and combine well.
  3. Line a 20cm square cake pan with baking paper.
  4. Press oat mix into pan.
  5. Bake 30 mins or until top is golden.
  6. Cool completely and cut completely.
  7. Try adding maccadamias too.
Most Helpful

5 5

A great little snack. I think probably more likely to be enjoyed as a lunch box filler than for breakfast, but if you're in a hurry to get out the door in the morning a couple of these bars would certainly hit the spot. I wondered whether 2 tablespoons of cinnamon might be overkill, but I can report that this quantity works just fine. There is no excess taste of cinnamon. Made for Aussie / Kiwi Swap October 2012.

3 5

I was very excited to make these, as I am always on the lookout for healthy, tasty treats. I made the recipe as written using the vanilla option and then threw in about 1 T of flax seed. I unfortunately didn't care for the spongy texture and thought they were sort of bland. That said, I think that some tart dried cherries in here would really brighten them up and I would also throw in some extra sweetness of sorts. I would also recommend more nuts. Thanks for posting, as I will definitely try them again.

5 5

Made these particularly for my other half to take with him to work! Easy to prepare, & great tasting, too! I really enjoy the combo of apricot & dates here & did opt for the vanilla extract rather than the coconut! This is definitely a recipe that I'm keeping around ~ Thanks for sharing it! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]