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    You are in: Home / Australian / Breakfast/Dessert Jaffle Recipe
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    Breakfast/Dessert Jaffle

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lani D's Note:

    Great for either really.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Plug in sandwich maker to get warm.
    2. 2
      Butter bread and place buttered sides together.
    3. 3
      Spread marmalade on bread slice.
    4. 4
      Combine banana and ricotta and spoon onto slice.
    5. 5
      Sprinkle cinnamon on top.
    6. 6
      Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
    7. 7
      Cook for 5 minutes or until bread is golden.
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    Nutritional Facts for Breakfast/Dessert Jaffle

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 113
    29%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 36.4 mg
    12%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 21.5 g
    86%
    Protein 12.4 g
    24%
    Detailed Nutrition Values About Nutrition Info

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