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    You are in: Home / Australian / Breakfast Pies Recipe
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    Breakfast Pies

    Breakfast Pies. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tisme's Note:

    Ohhhh what a great start to the day. Serve for breakfast or brunch.........Ohh what the heck anytime is good!

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    Units: US | Metric


    1. 1
      Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
    2. 2
      Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
    3. 3
      Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
    4. 4
      Serve warm.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 20, 2010


      What a great breakfast this made, I scaled it back to make 4 but used 2 eggs so had some egg mix left which added another egg to and scrambled it and the DS and the DM had a pie each and some scrambled egg while I took cooks privelege and had 2 pies. I used a low fat cream cheese and a low fat cream and did not add salt, they were cooked to perfection in 15 minutes with the filling being light and fluffy with lovely crisp pastry. Thank you Tisme, made for Make My Recipe - Spring Edition.

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    Nutritional Facts for Breakfast Pies

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.6
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 13.1 g
    Cholesterol 122.4 mg
    Sodium 623.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 14.0 g

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