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    You are in: Home / Australian / Breakfast Pies Recipe
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    Breakfast Pies

    Average Rating:

    1 Total Reviews

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    • on November 20, 2010

      What a great breakfast this made, I scaled it back to make 4 but used 2 eggs so had some egg mix left which added another egg to and scrambled it and the DS and the DM had a pie each and some scrambled egg while I took cooks privelege and had 2 pies. I used a low fat cream cheese and a low fat cream and did not add salt, they were cooked to perfection in 15 minutes with the filling being light and fluffy with lovely crisp pastry. Thank you Tisme, made for Make My Recipe - Spring Edition.

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    Nutritional Facts for Breakfast Pies

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 327
    65%
    Total Fat 36.3 g
    55%
    Saturated Fat 13.1 g
    65%
    Cholesterol 122.4 mg
    40%
    Sodium 623.0 mg
    25%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 14.0 g
    28%

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