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What a great breakfast this made, I scaled it back to make 4 but used 2 eggs so had some egg mix left which added another egg to and scrambled it and the DS and the DM had a pie each and some scrambled egg while I took cooks privelege and had 2 pies. I used a low fat cream cheese and a low fat cream and did not add salt, they were cooked to perfection in 15 minutes with the filling being light and fluffy with lovely crisp pastry. Thank you Tisme, made for Make My Recipe - Spring Edition.

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I'mPat November 20, 2010
Breakfast Pies