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    You are in: Home / Australian / Bridies Recipe
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    Bridies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 03, 2009

      Delicious!! I used a bare amount of curry paste but otherwise followed directions and was quite pleased with results.

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    • on April 17, 2009

      Hi Bluemoondownunder!! I always read the new recipes that are posted each day. When I read this I had to try it. I was wanting to make something with ground lamb and there this was. I didn't have a leek and like you I don't like my food too spicy hot, so no chili paste. But otherwise followed the recipe exactly. Delicious. I actually haven't made it into pasties yet, which I was wanting to do with the lamb. But I got tired, so simply cooked up some lentils, served the lamb over the lentils with coriander, lemon juice and yogurt. I had a smiles a mile wide. My DH enjoyed it pretty well, but he isn't really into sweet and savory spices mixed together...I'm slowly training him. He's a midwest US meat and potato guy and he's learning, because if he wants to eat he eats what I eat and I'm getting more adventuresome as time goes by. Thank you for a lovely treat. I think I'll try to get the meat into those pasties tomorrow. Judy in WA

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    Nutritional Facts for Bridies

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1240.1
     
    Calories from Fat 803
    64%
    Total Fat 89.2 g
    137%
    Saturated Fat 28.7 g
    143%
    Cholesterol 166.0 mg
    55%
    Sodium 762.6 mg
    31%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.5 g
    30%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    sambal oelek

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