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Added April 12, 2009 | Recipe #365482
Showing 1-2 of 2
By Chef Kate
on May 03, 2009
Delicious!! I used a bare amount of curry paste but otherwise followed directions and was quite pleased with results.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2009
Hi Bluemoondownunder!! I always read the new recipes that are posted each day. When I read this I had to try it. I was wanting to make something with ground lamb and there this was. I didn't have a leek and like you I don't like my food too spicy hot, so no chili paste. But otherwise followed the recipe exactly. Delicious. I actually haven't made it into pasties yet, which I was wanting to do with the lamb. But I got tired, so simply cooked up some lentils, served the lamb over the lentils with coriander, lemon juice and yogurt. I had a smiles a mile wide. My DH enjoyed it pretty well, but he isn't really into sweet and savory spices mixed together...I'm slowly training him. He's a midwest US meat and potato guy and he's learning, because if he wants to eat he eats what I eat and I'm getting more adventuresome as time goes by. Thank you for a lovely treat. I think I'll try to get the meat into those pasties tomorrow. Judy in WApeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (503 g)
Servings Per Recipe: 4
The following items or measurements are not included: