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    You are in: Home / Australian / Broccoli and Garlic Breadcrumb Spaghetti Recipe
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    Broccoli and Garlic Breadcrumb Spaghetti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 21, 2009

      This was very good. Like another had said, it was like having your pasta and garlic bread in the same dish. I've crumbled my garlic bread into my pasta, but hadn't thought to do it this way before. A very simple sauce with a fresh taste. I did skip the cumin, but only because I was out at the time. I think it's a great idea that I want to try with brussels sprouts and bacon now. Made and Reviewed for 123 Hit Wonders. Thanks! :)

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    • on July 25, 2009

      Really great pasta dish! I left out the optional lemon juice and used the cumin - it gave this dish a wonderful flavor. I cooked the broccoli by tossing it in with the pasta during the last few minutes of cooking. This is an easy, different and delicious dish - thanks for sharing the recipe!

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    • on June 14, 2009

      Made for 123 Tag. If I could give this 5+ stars I would on the merit of simplicity,healthy ingredients and sumptuous flavour.I used fettucine pasta and replaced the cumin with fresh basil chiffonade. We LOVED it!

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    • on April 19, 2009

      YUM-O! We really enjoyed this. I skipped the cumin and added about a teaspoon each of dried parsley and dried basil. The flavor was like spaghetti and buttery garlic bread together. I was out of olive oil (can you believe that?!? I buy that stuff by the gallon) so I used all butter (1 stick total). I also added some shrimp to make this a complete meal. I really like that you translated the measurements into ounces to make it easy for us Americans! Thanks for posting this easy, quick dinner idea. I will definitely be making this again. Made for PRMR game.

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    Nutritional Facts for Broccoli and Garlic Breadcrumb Spaghetti

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1058.8
     
    Calories from Fat 329
    31%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.0 g
    60%
    Cholesterol 37.7 mg
    12%
    Sodium 806.3 mg
    33%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.1 g
    28%
    Protein 31.4 g
    62%

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