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This was very good. Like another had said, it was like having your pasta and garlic bread in the same dish. I've crumbled my garlic bread into my pasta, but hadn't thought to do it this way before. A very simple sauce with a fresh taste. I did skip the cumin, but only because I was out at the time. I think it's a great idea that I want to try with brussels sprouts and bacon now. Made and Reviewed for 123 Hit Wonders. Thanks! :)

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LilPinkieJ August 21, 2009

Really great pasta dish! I left out the optional lemon juice and used the cumin - it gave this dish a wonderful flavor. I cooked the broccoli by tossing it in with the pasta during the last few minutes of cooking. This is an easy, different and delicious dish - thanks for sharing the recipe!

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loof July 25, 2009

Made for 123 Tag. If I could give this 5+ stars I would on the merit of simplicity,healthy ingredients and sumptuous flavour.I used fettucine pasta and replaced the cumin with fresh basil chiffonade. We LOVED it!

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Lorrie in Montreal June 14, 2009

YUM-O! We really enjoyed this. I skipped the cumin and added about a teaspoon each of dried parsley and dried basil. The flavor was like spaghetti and buttery garlic bread together. I was out of olive oil (can you believe that?!? I buy that stuff by the gallon) so I used all butter (1 stick total). I also added some shrimp to make this a complete meal. I really like that you translated the measurements into ounces to make it easy for us Americans! Thanks for posting this easy, quick dinner idea. I will definitely be making this again. Made for PRMR game.

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Realtor by day, Chef by night April 19, 2009
Broccoli and Garlic Breadcrumb Spaghetti