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    You are in: Home / Australian / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by loof

    1/1 Photo of Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Noo's Note:

    Easy and delicious...try adding some diced feta cheese, or chopped chillies etc to it

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    Units: US | Metric



    1. 1
      Remove the broccoli florets and cut them into smaller ones. Cut the end of the stalk, then cut it in half lengthways and finely slice.
    2. 2
      Blanch the broccoli in boiling salted water for 60 seconds, just to soften, but leaving it with a bite. Drain it and spread it over a clean tea towel to steam dry ( it helps the dressing cling to it). Once completely dry transfer to a serving dish.
    3. 3
      Fry the bacon with a splash of olive oil, until crisp and , then spoon most of it over the broccoli. Use the leftover fat from the pan in your dressing, by pouring it into a mixing bowl with the other dressing ingredients, and whisking well.
    4. 4
      Add the sliced tomatoes and chopped chives to the broccoli and bacon. Dress it well and check the seasoning. Add the chive flowers and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 16, 2013


      Very different broccoli salad! Loved the colors just after making this. But it tasted better after letting it chill for a day in the refridgerator. Really anything with bacon!! Made for PRMR tag.

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    • on June 19, 2012


      This was a nice change from the usual broccoli salad. I really liked the dressing too. It made a nice side dish for my chicken and diablo pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011


      i cut up everyting about same size cooked bacon added broccili ad then sauce
      put in bowl with tomatoes and chive,no flowers chilled very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.4 g
    Cholesterol 11.7 mg
    Sodium 335.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 6.0 g
    Sugars 5.0 g
    Protein 10.3 g

    The following items or measurements are not included:


    white wine vinegar

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