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    You are in: Home / Australian / Broccoli Salad Recipe
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    Broccoli Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 16, 2013

      Very different broccoli salad! Loved the colors just after making this. But it tasted better after letting it chill for a day in the refridgerator. Really enjoyed.....love anything with bacon!! Made for PRMR tag.

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    • on June 19, 2012

      This was a nice change from the usual broccoli salad. I really liked the dressing too. It made a nice side dish for my chicken and diablo pasta.

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    • on October 05, 2011

      i cut up everyting about same size cooked bacon added broccili ad then sauce
      put in bowl with tomatoes and chive,no flowers chilled very good

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    • on August 08, 2011

      We really enjoyed this tasty salad! My usual broccoli salad is sweeter, with a coleslaw-type dressing and added raisins. I loved this savory version of the salad - the dressing is terrific and great with the broccoli, bacon and tomatoes. I did use only about half the oil called for and it was perfect for us. Great recipe - thanks for sharing it!

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    • on July 01, 2011

      Made your recipe as given & it was delicious! I ate it as made, but my other half added a bit of blue cheese & enjoyed that! Making it like this &, I think, including some of the bacon fat in the dressing gave it an added dimension that really made it special! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 170
    65%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.7 mg
    3%
    Sodium 335.5 mg
    13%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.0 g
    20%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    chives

    white wine vinegar

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