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    You are in: Home / Australian / Broccoli Sour Cream and Cranberry Salad Recipe
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    Broccoli Sour Cream and Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    djmastermum's Note:

    I haven't tried this yet, I am posting it for somewhere safe to post it as I think of the recipe. Making it because I need to find something to make using ingredients that I have on hand. If you can think of anything that would improve this recipe, please submit it! I did end up making this last night, I used yogurt instead of sour cream. I was also thinking that sour cream with a bit of lemon juice and curry powder would have been nice. The kids loved this!

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    Units: US | Metric


    1. 1
      Boil broccoli till tender crisp.
    2. 2
      Add rest of ingredients and mix till combined.
    3. 3
      Place in a serving bowl and add salt and pepper to taste.
    4. 4
      Times are estimated only as I haven't made it yet!

    Ratings & Reviews:

    • on March 14, 2008


      The cranberries are what first caught my eye about this recipe, so I had to try it! Then, with the addition of pistachios, well. . . I did cut back on the bacon to 2 slices, used whole berry cranberry sauce & fat free sour cream! Very, very nice salad, & thanks, much for sharing the recipe! [Made & reviewed as a bonus recipe in the Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Sour Cream and Cranberry Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.2 g
    Cholesterol 28.0 mg
    Sodium 252.2 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.9 g
    Sugars 15.7 g
    Protein 7.1 g

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