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    You are in: Home / Australian / Brown Rice Salad With Tamari and Cranberries Recipe
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    Brown Rice Salad With Tamari and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wendys Kitchen's Note:

    From Wholefoods. time does not include chilling time (approx 4.5 hours).

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    Units: US | Metric


    1. 1
      When the rice is cooked spread it over the surface of a large wide bowl and cool in the fridge for at least 4 hours.
    2. 2
      Pour tamari, olive oil and apple cider vinegar over the surface of the rice and season with salt and pepper. Use the back of a wide, flat spoon to break up the rice and mix in the dressing. If you have time return rice to the fridge for 30 minutes to soak everything up (optimal but not essential).
    3. 3
      Add the remaining ingredients and gently combine. Taste and add more seasoning if you wish.

    Ratings & Reviews:


    Nutritional Facts for Brown Rice Salad With Tamari and Cranberries

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 576.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 5.7 g
    Sugars 4.4 g
    Protein 9.6 g

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