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    You are in: Home / Australian / Brown Sugar Macadamia Nut Muffins Recipe
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    Brown Sugar Macadamia Nut Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 09, 2012

      These were great muffins. Like other reviewers, I too thought cinnamon (or maybe allspice) might have boosted the flavor just a bit. We all enjoyed them for breakfast with a little orange marmalade, and then they were a great after-school snack for the kids this afternoon. Thanks for sharing your recipe, alligirl.

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    • on April 05, 2010

      These were good and easy to make. I do agree with the others (wish I would have read the reviews first) that they could have used some additional spice.

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    • on January 16, 2010

      Good muffins, I did add a dash of cinnamon to these and we had a delightful morning treat. Made for football pool.

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    • on October 11, 2009

      Nice muffin. Made as directed. Agree with wicked cook 46 that this recipe could use a touch of addition spice. Congrats on the football pool win.

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    • on August 25, 2009

      Very tasty muffin. I did think they could of used a touch of cinnamon or nutmeg. Easy to put together. I just wish macadamia weren't so expensive here :( so I could make these more often Made for Everyday is a Holiday Tag

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    • on May 18, 2009

      Very good muffins although I used only 1/2 cup brown sugar and 1/2 cup raisins. Love those macadamia nuts...new for me . The are really tasty on their own; the perfect muffin. Thanks for posting. I made these for the ZWT 5 Australia Challenge.

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    Nutritional Facts for Brown Sugar Macadamia Nut Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 198
    55%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 53.3 mg
    17%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.7 g
    78%
    Protein 5.2 g
    10%
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