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1/1 Photo of Budget-Savvy Sang Choy Bow
One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve.
Units: US | Metric
Serving Size: 1 (976 g)
Servings Per Recipe: 6