After tasting a WONDERFUL dish (which I have also posted) titled Steamed Palm Sugar Custards #58165. And seeing this looks like a cross of that wonderful dish and creme brulee, I just had to try it...NO REGRETS! Try it too!
My Private Note
Units: US | Metric
- 1Preheat oven to 315°F (160°C).
- 2Place milk, cream, star anise and cinnamon stick in a saucepan over low heat.
- 3Heat until hot but not boiling.
- 4Reduce heat and allow mixture to simmer for 3 minutes, then remove from the heat and leave to infuse for 10 minutes.
- 5Remove star anise and cinnamon from saucepan.
- 6Whisk together sugar and eggs.
- 7Stir in slightly cooled milk mixture and pour into six 1/2 cup (4 fl oz) capacity oven proof bowls or glasses.
- 8Place in baking tray filled with enough hot water to come halfway up the sides of the bowls or glasses.
- 9Bake for 25 minutes or till creams are just set, then remove from the baking dish and refrigerate for 2 hours, or till cool.
- 10Top each cream with 2 teaspoons of honey.
- 11Place under a hot grill until the honey is a deep golden colour.
- 12Leave for 3 minutes before serving.
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Nutritional Facts for Burnt Honey and Star Anise Creams
Serving Size: 1 (135 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 279.2
- Calories from Fat 146
- Total Fat 16.2 g
- Saturated Fat 9.4 g
- Cholesterol 155.6 mg
- Sodium 69.2 mg
- Total Carbohydrate 29.8 g
- Dietary Fiber 0.0 g
- Sugars 26.7 g
- Protein 5.4 g
The following items or measurements are not included: