Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Burnt Honey and Star Anise Creams Recipe
    Lost? Site Map

    Burnt Honey and Star Anise Creams

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KitchenManiac's Note:

    After tasting a WONDERFUL dish (which I have also posted) titled Steamed Palm Sugar Custards #58165. And seeing this looks like a cross of that wonderful dish and creme brulee, I just had to try it...NO REGRETS! Try it too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 315°F (160°C).
    2. 2
      Place milk, cream, star anise and cinnamon stick in a saucepan over low heat.
    3. 3
      Heat until hot but not boiling.
    4. 4
      Reduce heat and allow mixture to simmer for 3 minutes, then remove from the heat and leave to infuse for 10 minutes.
    5. 5
      Remove star anise and cinnamon from saucepan.
    6. 6
      Whisk together sugar and eggs.
    7. 7
      Stir in slightly cooled milk mixture and pour into six 1/2 cup (4 fl oz) capacity oven proof bowls or glasses.
    8. 8
      Place in baking tray filled with enough hot water to come halfway up the sides of the bowls or glasses.
    9. 9
      Bake for 25 minutes or till creams are just set, then remove from the baking dish and refrigerate for 2 hours, or till cool.
    10. 10
      Top each cream with 2 teaspoons of honey.
    11. 11
      Place under a hot grill until the honey is a deep golden colour.
    12. 12
      Leave for 3 minutes before serving.

    Ratings & Reviews:

    • on July 29, 2003


      This is a nice change of pace from standard creme brulees. The flavors were wonderful. Recipe work just as posted and I made no changes. I did cool in the refrigerator overnight before serving the following day.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burnt Honey and Star Anise Creams

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.4 g
    Cholesterol 155.6 mg
    Sodium 69.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.0 g
    Sugars 26.7 g
    Protein 5.4 g

    The following items or measurements are not included:

    star anise

    Ideas from


    Over 475,000 Recipes Network of Sites