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    You are in: Home / Australian / Butter Bean, Sun-Dried Tomato & Pesto Soup Recipe
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    Butter Bean, Sun-Dried Tomato & Pesto Soup

    Butter Bean, Sun-Dried Tomato & Pesto Soup. Photo by BakinBaby

    1/1 Photo of Butter Bean, Sun-Dried Tomato & Pesto Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    From just 4 ingredients

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
    2. 2
      Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
    3. 3
      Heat gently, stirring frequently for 5 minutes, then season to taste before serving.

    Ratings & Reviews:

    • on July 30, 2013

      25

      The sauce to the soup was delicious but the beans killed it. On pasta it would have been fantastic. Beans and pesto just don't mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Fantastic flavor. I used the frozen butter beans from last summer's garden! Only pureed about 1 cup, so the soup is more liquid, but we like it that way. Made for everyday's a holiday tag. Thanks Mandy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Bean, Sun-Dried Tomato & Pesto Soup

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 30
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.8 mg
    2%
    Sodium 959.7 mg
    39%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.6 g
    22%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    pesto sauce

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