Butter Bean, Sun-Dried Tomato & Pesto Soup

Total Time
20mins
Prep
5 mins
Cook
15 mins

From just 4 ingredients

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Ingredients

Nutrition

Directions

  1. Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
  2. Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
  3. Heat gently, stirring frequently for 5 minutes, then season to taste before serving.