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    You are in: Home / Australian / Buttered Mango Recipe
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    Buttered Mango

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Missy Wombat's Note:

    A quick delightful dessert.

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    Units: US | Metric


    1. 1
      Melt butter in a frypan until it turns brown.
    2. 2
      Add slices of mango and saute for several minutes on each side.
    3. 3
      Remove the mango from the pan and arrange it on 2 plates.
    4. 4
      Add sugar to the butter in the pan and cook quickly until it goes syrupy.
    5. 5
      Pour the mixture over the mango slices.
    6. 6
      Serve with lime wedges.

    Ratings & Reviews:

    • on November 30, 2007


      I made this for my son & he loved it! He's 10 months and starting to eat solid foods, so I had to make a few subsitutions. I used unsalted butter, cut out the sugar, and added cinnamon. It was a huge hit! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004


      This was good! We had this for dessert, the only changes made was that I added lime juice and substituted splenda for the sugar and it turned out great! Sweet and Tangy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003


      This recipe was a bit too sweet for me had to put extra lime on it. But I am sure if you like things sweet it would be perfect for you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttered Mango

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 85.9 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 3.7 g
    Sugars 49.5 g
    Protein 1.1 g

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