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1/2 Photos of Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad
We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 10