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    You are in: Home / Australian / Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad Recipe
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    Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

    Average Rating:

    2 Total Reviews

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    • on November 19, 2010

      Aaaarrrgh!!! I burnt my only packet of hazelnuts to a crisp ... so sorry. (Went to the computer and forgot the hazels in the oven!!!) I then had to use cashews, which I roasted lightly in the same oven! Anyway (I have made variations on this salad before) the combination of roasted butternut chunks and feta is always a winner! I added some baby spinach to the salad, and finished with snipped spring onions, your dressing, and a swirl of thick reduced balsamic vinegar. Thanks for a very nice recipe!

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    • on November 06, 2011

      Good recipe and so different! I think some fresh parsley added at the end would be great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 120
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.0 g
    48%
    Protein 6.0 g
    12%
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