Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon.
- 25 ml butterscotch schnapps
- 30 ml chocolate liqueur
- 15 ml dark Creme de Cacao
- 90 ml orange juice (pulp free)
- 30 ml cream
- Shake vigorously with ice. Strain into chilled martini glass. Garnish with butterscotch biscuit.