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    You are in: Home / Australian / Butterscotch Bombshell Recipe
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    Butterscotch Bombshell

    Butterscotch Bombshell. Photo by Boomette

    1/1 Photo of Butterscotch Bombshell

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 25 ml butterscotch schnapps
    • 30 ml chocolate liqueur
    • 15 ml dark Creme de Cacao
    • 90 ml orange juice (pulp free)
    • 30 ml cream

    Directions:

    1. 1
      Shake vigorously with ice. Strain into chilled martini glass. Garnish with butterscotch biscuit.

    Ratings & Reviews:

    • on December 26, 2007

      55

      I used half and half cream. For chocolate liqueur I used Godiva. It's very good. Thanks Mandy :) Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      Wow, this recipe caught me off guard, but it really is Wonderful. If you like a Chocolate Covered Orange, the kind you break at X-mas, this is for you. I loved it. I'll be sharing this with friends. Thanks for a great new drink. Cheers ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Bombshell

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 54
    53%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.0 mg
    6%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    butterscotch schnapps

    chocolate liqueur

    dark Creme de Cacao

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