Byndii's Rissoles
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 rissoles
- Serves:
- 4
ingredients
- 500 g beef mince (ground beef)
- 1 sachet chicken soup (in dry powder form)
- 1 medium onion, finely diced
- 1 carrot, grated
- 1 small zucchini, grated
- 1 garlic clove, chopped
- 1 beef stock cube, crumbled
- 1 egg
- 1 tablespoon honey
- 1 tablespoon tomato sauce (ketchup)
- 1 tablespoon soy sauce
directions
- Combine the entire lot in a mixing bowl, making sure that it's all very well combined.
- Form into little meat patties with your hands, mine are usually about half the size of the palm of my hand and 3cm in height.
- Put a splash of oil of your choice into a frying pan and put on a medium heat.
- Place the rissoles on the frying pan and cook for about 8minutes each side.
- Serve with mashed potato, perhaps grated cheese, vegies, a nice Supreme flavoured gravy goes rather nicely as well.
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RECIPE SUBMITTED BY
Hullo :) My name is Belinda and I am a 22yr old mummy who lives in Queensland of Australia. I live with my partner and my 3yr old daughter, who both absolutely love my cooking.
I've been stalking Recipezaar for years now, and finally bought my own account, YAY.
I used to be one of those people who lived in microwavable packaged food, but have since discovered the joys and yumminess of home cooking! I love most food.... but I've recently made a lifestyle change which restricts potato, wheat, and rice in my diet. I look forward to finding masses of low-carb recipes and making my own :-)