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    You are in: Home / Australian / Byndii's Rissoles Recipe
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    Byndii's Rissoles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ByNDii's Note:

    I love rissoles, they're easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as guinea pigs, I have come up with our family favourite rissole recipe. I hope you like it too :).

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    Ingredients:

    Serves: 4

    Yield:

    rissoles

    Units: US | Metric

    Directions:

    1. 1
      Combine the entire lot in a mixing bowl, making sure that it's all very well combined.
    2. 2
      Form into little meat patties with your hands, mine are usually about half the size of the palm of my hand and 3cm in height.
    3. 3
      Put a splash of oil of your choice into a frying pan and put on a medium heat.
    4. 4
      Place the rissoles on the frying pan and cook for about 8minutes each side.
    5. 5
      Serve with mashed potato, perhaps grated cheese, vegies, a nice Supreme flavoured gravy goes rather nicely as well.

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    Nutritional Facts for Byndii's Rissoles

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 238
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 141.7 mg
    47%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.1 g
    28%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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