Cajun Lamb Skewers & Sour Cream Dressing

Total Time
5 mins
8 mins

Another simple & tasty dish from my Take 5 ingredients book.

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  1. Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
  2. Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
  3. While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
  4. Serve lamb skewers with dressing.
Most Helpful

5 5

Quick and delicous! Only change I made was that I couldn't get fresh coriander so used about a 1/4 of a cup of the coriander sold in a tube.