Cajun Rub Magnifico

Barberal's Note:

You can't go past this rubbed with olive oil on chicken or pork and grilled or baked or BBQ'd. I make a huge batch using tablespoons instead of teaspoons and keep it in jars or use as part of a Deli Pack to give to friends with a bottle of chilli jam and some other yummy homemade bits!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 teaspoons paprika (Can use a mixture of smoked and normal, sweet or hot)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon onion flakes
• 1 teaspoon garlic flakes
• 1 teaspoon sea salt, try and get celtic salt as it also contains essential minerals for good health
• 1 teaspoon cumin

Directions:

1. Mix well and when ready to use just add a little olive oil. I love it on chicken thighs and baked in oven on rack in roast pan. Hope you love it!