Total Time
13hrs 10mins
Prep 12 hrs
Cook 1 hr 10 mins

From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.


  1. Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
  2. Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
  3. Bottle in clean, dry, sterilised jars and seal.