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    You are in: Home / Australian / Cappuccino Cupcakes Recipe
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    Cappuccino Cupcakes

    Cappuccino Cupcakes. Photo by PaulaG

    1/1 Photo of Cappuccino Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    bluemoon downunder's Note:

    Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
    2. 2
      Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
    3. 3
      Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
    4. 4
      Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
    5. 5
      Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
    6. 6
      Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.

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    Ratings & Reviews:

    • on May 04, 2009


      blue - a very moist and yummy cupcake here! I received 8 regular sized cupcakes in all with this recipe...I did fill about 3/4 full as other reviews stated they did not rise over the edge. The frosting really takes them over the top in flavor! I did end up with a lot of whipped topping leftover so saved that and served it with strawberries on the side the next night. A nice change to my standard cupcakes. I'm not sure what you meant by drinking chocolate but I used Hershey's Chocolate syrup since you called for only a teaspoon I felt it was the liquid syrup. I should have zmailed first and asked but no matter as the syrup worked fine in making the topping. Made for your win in Tag it Green in 123 Hits.

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    • on January 21, 2009


      These are yummy cupcakes. I made them as stated. The frosting is delicious. Thanks for sharing. Made for Gimme 5 tag.

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    • on January 10, 2009


      I too only got 10 cupcakes out of this. They are not high rising over the top cupcakes, but they are good. I used instant espresso in place of the coffee. I wasn't sure what drinking chocolate was, so I guessed it to be hot cocoa mix and used that. The cream frosting was very good. Adopted for Please Review My Recipe Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cappuccino Cupcakes

    Serving Size: 1 (423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.8 g
    Cholesterol 42.2 mg
    Sodium 37.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    drinking chocolate

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