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    You are in: Home / Australian / Cappuccino Cupcakes Recipe
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    Cappuccino Cupcakes

    Cappuccino Cupcakes. Photo by PaulaG

    1/1 Photo of Cappuccino Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    bluemoon downunder's Note:

    Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
    2. 2
      Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
    3. 3
      Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
    4. 4
      Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
    5. 5
      Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
    6. 6
      Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.

    Ratings & Reviews:

    • on May 04, 2009

      55

      blue - a very moist and yummy cupcake here! I received 8 regular sized cupcakes in all with this recipe...I did fill about 3/4 full as other reviews stated they did not rise over the edge. The frosting really takes them over the top in flavor! I did end up with a lot of whipped topping leftover so saved that and served it with strawberries on the side the next night. A nice change to my standard cupcakes. I'm not sure what you meant by drinking chocolate but I used Hershey's Chocolate syrup since you called for only a teaspoon I felt it was the liquid syrup. I should have zmailed first and asked but no matter as the syrup worked fine in making the topping. Made for your win in Tag it Green in 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      These are yummy cupcakes. I made them as stated. The frosting is delicious. Thanks for sharing. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      45

      I too only got 10 cupcakes out of this. They are not high rising over the top cupcakes, but they are good. I used instant espresso in place of the coffee. I wasn't sure what drinking chocolate was, so I guessed it to be hot cocoa mix and used that. The cream frosting was very good. Adopted for Please Review My Recipe Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cappuccino Cupcakes

    Serving Size: 1 (423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 86
    75%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 42.2 mg
    14%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    drinking chocolate

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