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    You are in: Home / Australian / Cappuccino Cupcakes Recipe
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    Cappuccino Cupcakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2009

      blue - a very moist and yummy cupcake here! I received 8 regular sized cupcakes in all with this recipe...I did fill about 3/4 full as other reviews stated they did not rise over the edge. The frosting really takes them over the top in flavor! I did end up with a lot of whipped topping leftover so saved that and served it with strawberries on the side the next night. A nice change to my standard cupcakes. I'm not sure what you meant by drinking chocolate but I used Hershey's Chocolate syrup since you called for only a teaspoon I felt it was the liquid syrup. I should have zmailed first and asked but no matter as the syrup worked fine in making the topping. Made for your win in Tag it Green in 123 Hits.

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    • on January 21, 2009

      These are yummy cupcakes. I made them as stated. The frosting is delicious. Thanks for sharing. Made for Gimme 5 tag.

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    • on January 10, 2009

      I too only got 10 cupcakes out of this. They are not high rising over the top cupcakes, but they are good. I used instant espresso in place of the coffee. I wasn't sure what drinking chocolate was, so I guessed it to be hot cocoa mix and used that. The cream frosting was very good. Adopted for Please Review My Recipe Tag - Thanks! :)

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    • on October 10, 2008

      These were good ! I don't know if I made a mistake , but I had lot of leftover cream. I got 10 cupcakes out of this. Other than that they were very good.

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    • on March 26, 2006

      These are a little different but good. They are not overly sweet and were perfect served with fresh strawberries and left over whipped cream. There was lots of whipped cream left over. I made these as per directions and my yield was 9 mini-cupcakes.

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    • on March 16, 2006

      These were different and really good, but I only got 8 cupcakes, mabey I filled them too high. I used all-purpose flour with 2 teaspoons baking powder as I do not have any self-rising flour, I found that I had to increased the flour amount slightly to thicken up the batter. thanks bluemoon!...Kitten

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    Nutritional Facts for Cappuccino Cupcakes

    Serving Size: 1 (423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 86
    75%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 42.2 mg
    14%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    drinking chocolate

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