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Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick and easy dip - and tasty.

Ingredients Nutrition

Directions

  1. Fry onion in a pan on medium heat until soft.
  2. Add capsicum; cook for 2 minutes then add mushrooms.
  3. Add Thai chili sauce and cook for a few seconds more then add sour cream and stir until slightly thinned.
  4. Add shallots then cheddar cheese and stir until melted and smooth.
  5. Serve with your favourite bread or cracker.