Capsicum and Mushroom Dip
"A quick and easy dip - and tasty."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 large onion, finely chopped
- 12 button mushrooms, finely sliced
- 4 green shallots, chopped
- 1 green capsicum, finely diced
- 1 tablespoon Thai sweet chili sauce
- 1 1⁄4 cups low-fat sour cream
- 2 1⁄2 cups grated tasty cheddar cheese
directions
- Fry onion in a pan on medium heat until soft.
- Add capsicum; cook for 2 minutes then add mushrooms.
- Add Thai chili sauce and cook for a few seconds more then add sour cream and stir until slightly thinned.
- Add shallots then cheddar cheese and stir until melted and smooth.
- Serve with your favourite bread or cracker.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
