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A quick and easy dip - and tasty.
Make and share this Capsicum and Mushroom Dip recipe from Food.com.
- Fry onion in a pan on medium heat until soft.
- Add capsicum; cook for 2 minutes then add mushrooms.
- Add Thai chili sauce and cook for a few seconds more then add sour cream and stir until slightly thinned.
- Add shallots then cheddar cheese and stir until melted and smooth.
- Serve with your favourite bread or cracker.