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    You are in: Home / Australian / Capsicum Dip for Cheese Recipe
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    Capsicum Dip for Cheese

    Capsicum Dip for Cheese. Photo by Evie*

    1/1 Photo of Capsicum Dip for Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JustJanS's Note:

    This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
    2. 2
    3. 3
      Pile the cheese on a serving platter and pour the dip over.
    4. 4
      Serve with crackers.

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    Ratings & Reviews:

    • on April 01, 2007


      What a lovely recipe - I chargrilled the capsicums first, then went ahead with the recipe. My husband had it today on his jacket potatoes, but I love it with crackers spread with cream cheese and a dollop of "jam" on top - beautiful

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    • on September 02, 2004


      I made this for my sons 21st, and I must admit it was my personal favourite (and Im sure it was for the lady who came up to me mid evening wanting the recipe) I used a jar of roasted red peppers and chopped them up took about 40 minutes for it to get to the 'jammy' stage. It looked great too..if I hadnt been so busy with everything else Id've taken pics. YUM!

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    • on March 19, 2004


      I wasn't able to find cans of capsicums, so I used smoked/roasted red peppers instead. (This made my cook-time a little closer to 20 minutes than 20, but it was well worth the wait!) This is a delicious recipe! Very spicy and sweet... absolutely perfect with cream cheese & some fancy crackers :) Thanks so much for sharing it!

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    Read All Reviews (4)


    Nutritional Facts for Capsicum Dip for Cheese

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2231.3
    Calories from Fat 1579
    Total Fat 175.4 g
    Saturated Fat 110.0 g
    Cholesterol 550.0 mg
    Sodium 1504.7 mg
    Total Carbohydrate 131.2 g
    Dietary Fiber 5.8 g
    Sugars 112.1 g
    Protein 40.6 g

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