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    You are in: Home / Australian / Caramel Cornflake Cookies Recipe
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    Caramel Cornflake Cookies

    Caramel Cornflake Cookies. Photo by Diana #2

    1/1 Photo of Caramel Cornflake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen

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    Serves: 12


    cookies ...

    Units: US | Metric

    • 125 g butter
    • 1/2 cup brown sugar, firmly packed
    • 1/2 cup caster sugar
    • 1/2 cup desiccated coconut
    • 3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
    • 1 egg, lightly beaten
    • 1/2 cup finely chopped mixed nuts


    1. 1
      Preheat oven to 180°C or 350°F
    2. 2
      Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
    3. 3
      Add all of the remaining ingredients and stir gently until combined
    4. 4
      Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
    5. 5
      Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
    6. 6
      Stand for 5 minutes before removing from trays to cool on a wire rack.

    Ratings & Reviews:

    • on May 04, 2011

      I don't know what went wrong. I greased my cookie sheets well with butter however; the cookies still stuck so badly that it took my daughter and I forever to pry them off the cookie sheet. We were left with broken bits that we put in a container and will use to top ice cream with tomorrow. DH loves them yet the kids and I all felt there were too sweet. I will give the recipe another try...cutting the sugar back as well as the baking time and see what happens. Will give the review stars the next time I make them as I do not want to short change you Jubes. Made and reviewed for OZ/NZ Recipe Swap #52.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010


      If you're a 'crispy freak' like me, this cookie will do the job. They are quite sweet though. The coconut and nuts are wonderful. Jubes, I may have messed up. I weighed the 125g of butter which equaled 1/2 cup. I poured half of the butter/sugar mixture over the dry ingredients. Anymore than that and you'd be able to drink it. I must have done something wrong. These baked in 12 minutes in my oven, and yielded 40 cookies. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Cornflake Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.6
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.7 g
    Cholesterol 37.7 mg
    Sodium 181.3 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.0 g
    Sugars 19.5 g
    Protein 2.1 g

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