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    You are in: Home / Australian / Caramel Cornflake Cookies Recipe
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    Caramel Cornflake Cookies

    Average Rating:

     2 Total Reviews

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    • on May 04, 2011

      I don't know what went wrong. I greased my cookie sheets well with butter however; the cookies still stuck so badly that it took my daughter and I forever to pry them off the cookie sheet. We were left with broken bits that we put in a container and will use to top ice cream with tomorrow. DH loves them yet the kids and I all felt there were too sweet. I will give the recipe another try...cutting the sugar back as well as the baking time and see what happens. Will give the review stars the next time I make them as I do not want to short change you Jubes. Made and reviewed for OZ/NZ Recipe Swap #52.

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    • on April 01, 2010

      If you're a 'crispy freak' like me, this cookie will do the job. They are quite sweet though. The coconut and nuts are wonderful. Jubes, I may have messed up. I weighed the 125g of butter which equaled 1/2 cup. I poured half of the butter/sugar mixture over the dry ingredients. Anymore than that and you'd be able to drink it. I must have done something wrong. These baked in 12 minutes in my oven, and yielded 40 cookies. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Cornflake Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 114
    51%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 37.7 mg
    12%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.5 g
    78%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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