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    You are in: Home / Australian / Caramel Drizzled Figs and Ice Cream Recipe
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    Caramel Drizzled Figs and Ice Cream
    Caramel Drizzled Figs and Ice Cream. Photo by Oparu

    Photo by Oparu

    1 Photo of Caramel Drizzled Figs and Ice Cream

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A yummy dessert from Fooddownunder!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
    2. 2
      Remove from heat.
    3. 3
      Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
    4. 4
      Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.
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    Caramel Ice Cream. Recipe by ellie_

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    Nutritional Facts for Caramel Drizzled Figs and Ice Cream

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4413.2
     
    Calories from Fat 1390
    31%
    Total Fat 154.5 g
    237%
    Saturated Fat 94.3 g
    471%
    Cholesterol 577.4 mg
    192%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 772.3 g
    257%
    Dietary Fiber 39.1 g
    156%
    Sugars 716.5 g
    2866%
    Protein 33.9 g
    67%
    Detailed Nutrition Values About Nutrition Info

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